Spaghetti with Red Sauce
2lbs lean ground beef
Brown the ground beef (salt and pepper to taste) and drain off the liquid. Add the tomato sauce and paste, garlic, basil, vinegar and sugar. Let the sauce simmer for at least 30 minutes. You can let it simmer longer as long as it's on low heat. 15 min before serving, add the butter, and parmesan cheese.
Cook spaghetti according to package directions, al dente. Drain water off and serve with a generous ladle of red sauce.
Great with garlic bread and a fresh garden salad.